apizza crust
organic sprouted wheat
our sprouted wheat crust is a nutritious and delicious powerhouse. the sprouting process naturally unlocks a variety of nutrients by breaking down starch during germination. this process makes grains easier to digest, supporting balanced blood sugar levels, sustained energy, and increased mental focus.
organic wheat
our organic wheat crust is made with 100% whole hard white wheat flour, grown with a single variety in Southern Idaho. It’s a variety that grows quite well around the mills and has terrific baking qualities.
gluten free
our gluten free crust is made with rice flour and potato starch. it tastes just like the fresh doughy base you know and love but without the gluten. it’s so good, even gluten-full guests will enjoy it.
how we make our dough
we start with the best organic flour from Utah where grains are milled the old fashioned way.
then we mix, roll, and stretch our dough into the perfect pies and top with organic tomato sauce.
from there, our dough is flash frozen, locking in freshness, to deliver consistently delicious crust for our pies.
then it goes on to our shop, where we top with premium ingredients in classic and crazy combinations and bake for you to enjoy.
more apizza ingredients
Yolo-o Tomato Sauce
organic tomato sauce made with tomatoes farmed on small plot california family farms. picked at the peak of ripeness and canned quickly, safely sealing in essential vitamins and nutrients.
Creminelli Fine Meats
100% us heritage pork raised in open living conditions with no added nitrates and no antibiotics, ever.
La Tourangelle Organic Olive Oil
fine artisan olive oils from california. cold pressed for perfection. don’t forget to spritz it on apizza!
top it off with our olive oil sprays
our house made infused olive oils add that little extra special touch to our pies. choose from a variety of flavors to spritz on your favorite apizza!
